What does one menu item contribute?
Enter price, recipe cost and additional variable costs. Check contribution, a sales scenario and a chosen food-cost target.
Open menu calculatorPractical restaurant guides
Free restaurant calculators
Use your own numbers. No account, required download or paid subscription is needed.
Marketplace or direct: what is left?
Compare contribution after discounts, food, packaging, fees and customer acquisition with your actual assumptions.
Open delivery calculatorStart a usable waste log
A practical guide to recording quantity, reason and cost with a notebook or spreadsheet. This is a guide, not another calculator.
Read the waste guideResults stay in the calculator page
These calculators run in your browser; their inputs are not sent to us or saved by the calculator. Analytics has separate consent controls. Results depend on the costs you enter and exclude wider business expenses unless stated.
Want a more useful process before buying a tool? Browse the practical guides.